Kung pao chicken with egg fried rice
Kung pao chicken with egg fried rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken with egg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kung pao chicken with egg fried rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kung pao chicken with egg fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.

One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. #fried rice #chinese chicken #chiness food #egg fried rice. Kung Pao Chicken with rice and a fried egg.

To get started with this recipe, we have to prepare a few components. You can cook kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung pao chicken with egg fried rice:
  1. Get 1/2 kg boneless chicken (cubes)
  2. Get Ingredients for marination
  3. Take 1 tsp salt to taste
  4. Prepare 1 tea crush black pepper
  5. Prepare 1 tbsp soya sauce
  6. Get 1/2 tsp sugar
  7. Make ready 1 tsp white vinager
  8. Make ready 1/2 crush red chilli 🌶
  9. Take 1 egg white
  10. Make ready 1 tbsp corn flour heaped
  11. Make ready 1/2 tsp sesamey oil
  12. Prepare Ingredients for
  13. Take Ingredients for gravy
  14. Make ready 1 cup stock
  15. Prepare 1 tsp crush red chilli
  16. Make ready 2 tbsp chicken powder
  17. Prepare 1/2 tsp white pepper
  18. Take 1 tbsp sesamy oil
  19. Make ready 2 tbsp hoison sauce
  20. Get 1 tbsp thig red chilli sauce
  21. Prepare 1/4 cup unsalted peanuts
  22. Prepare 2 tbsp chilli sauce
  23. Take 1 tsp brown sugar
  24. Make ready 1 tbsp crush garlic/ ginger julienne
  25. Prepare 5,6 thig red chill
  26. Make ready 2 tbsp green onions
  27. Make ready 1/4 cup oil
  28. Make ready Oil for frying
  29. Take Ingredients for egg fried rice
  30. Make ready 3 boiled cups rice
  31. Prepare 3,4 spring onions chopped
  32. Make ready 2 carrot 🥕 chopped
  33. Take 1 tsp sugar
  34. Prepare 1 tsp crush black pepper
  35. Get 1 tsp salt
  36. Make ready 1 tsp salt
  37. Get 2 tbsp soya sauce
  38. Get 1/2 cup boiled chicken (optional)
  39. Take 2 eggs
  40. Take 1/4 cup oil
  41. Prepare 2 tbsp chicken powder

The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. With a few basic stir-frying techniques, you can make this satisfying dish at home anytime the craving strikes. Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!

Steps to make Kung pao chicken with egg fried rice:
  1. Wash and cut the chicken in cubes like this way.
  2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
  3. Boiled the rice and cut the vegetables in small tiny cubes.
  4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
  5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
  6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
  7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
  8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
  9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
  10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
  11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the.

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