Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, popcorn chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Popcorn Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Popcorn Chicken is something that I have loved my entire life.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
To begin with this particular recipe, we have to first prepare a few components. You can have popcorn chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Popcorn Chicken:
- Take 160 grams Chicken (chopped in small popcorn size pieces)
- Prepare 1/4 tsp Salt
- Take 1/2 tsp Pepper powder
- Prepare 1 tsp Ginger Garlic Paste
- Take 1/2 tsp Baking powder
- Make ready 2 tsp Tomato Ketchup
- Take 1/4 tsp Curry Masala
- Take 1 Egg
- Get 1/2 cup Cornflakes
- Get Oil for deep frying
The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages!
Instructions to make Popcorn Chicken:
- First marinate the chicken with 1 tsp Ginger Garlic Paste, ½ tsp Baking soda, ½ pepper powder, ¼ tsp Salt, 2 tsp Tomato Ketchup, ¼ tsp Curry Masala and 1 Egg and keep aside for 15 minutes.
- After 15 minutes, grind or crush ½ cup cornflakes.
- Now take 1 marinated popcorn and coat well on the crushed cornflakes. Reapet the process for all the pieces of popcorn.
- Refrigerate the pieces for 15 minutes.
- After 15 minutes deep fry the Popcorn Chicken, remove from heat, Serve and enjoy.
My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been breaded or battered and deep-fried. The name of the dish refers to the small pieces of chicken that. I am sure everybody loves these crunchy little chicken bits.
So that is going to wrap this up for this exceptional food popcorn chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
