Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
Kung Pao Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kung Pao Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Get 400 g Chicken Thighs
- Make ready 4-5 Cloves Garlic
- Prepare 4 tsp Sichuan Peppercorns
- Prepare 4 Birdseye Chilli
- Get 4 dried large red chillies
- Take 200 g Onion
- Make ready 200 g mixed Bell peppers
- Get 200 g Red Pepper
- Take Handful cashew nuts
- Take Handful ground nuts
- Get 1 stalk scallion, cut into rings
- Take The Marinade
- Prepare 1 tsp sesame oil
- Prepare 2 tsp sugar
- Prepare 1 pinch Chinese 5 spice
- Make ready 1 tsp ginger-garlic paste
- Get 1 tbsp light soy sauce
- Prepare Dash dark soy sauce
- Make ready 1/2 tablespoon cornflour
- Get Sauce
- Prepare 1 tbsp light soy
- Take 1 tbsp Sriracha sauce
- Make ready 1 tbsp rice vinegar
- Take 2 tsp sugar
- Get 50 ml chicken stock
- Make ready 1 tsp tomato paste
Homemade Chinese chicken in a savory and spicy sauce. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone.
Instructions to make Kung Pao Chicken:
- Immediately, soak large red chilies, whole, in hot water for 10-15 minutes
- While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin.
- Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well.
- In a separate bowl, mix all of the sauce ingredients together.
- At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’.
- Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok.
- Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown.
- Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
The Chinese like its spiciness and numbness feeling on the tongue. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
So that’s going to wrap it up for this special food kung pao chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
