BBQ Chicken "Hot Pocket"
BBQ Chicken "Hot Pocket"

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bbq chicken "hot pocket". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

BBQ Chicken "Hot Pocket" is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. BBQ Chicken "Hot Pocket" is something that I’ve loved my entire life. They are fine and they look fantastic.

In medium bowl, mix chicken and sauce. Place each rectangle over cheese, pinching center seam to seal. BBQ Chicken "Hot Pocket" Just a heads up, you need a can of croissant dough to make this.

To begin with this particular recipe, we must prepare a few components. You can cook bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Chicken "Hot Pocket":
  1. Take 4 croissants
  2. Prepare 5 oz chicken breast
  3. Make ready 2 slice pepperjack cheese
  4. Make ready 2 tbsp BBQ sauce
  5. Make ready 2 tbsp jalepeño
  6. Get 2 tbsp onion
  7. Make ready 1 portabella mushroom
  8. Take 1 tsp ground cumin
  9. Prepare 1/4 tsp ground black pepper
  10. Take 1/4 tsp cayenne pepper
  11. Prepare 1/4 tsp garlic powder

I cooked the the chicken with butter after marinating it with Dijon dressing a small amount of ranch about two cloves of garlic and creole seasoning I cooked the mixture into the chicken. I used garlic bread crumbs on top and it turned out amazing. The only reason, really, that the Chicken, Broccoli and Cheddar Croissant Crust Hot Pocket is so low on this list is because of its crust. Each of our Lean Pockets ® recipes are full of flavor and crafted with delicious ingredients you can feel good about.

Instructions to make BBQ Chicken "Hot Pocket":
  1. Preheat oven to 375°F.
  2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
  3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
  4. Wash and dice veggies.
  5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
  6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
  7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.

A hot, hearty snack that satisfies any appetite. Nullam feugiat, turpis at pulvinar vulputate, erat libero tristique tellus, nec bibendum odio risus sit amet ante. We don't know when or if this item will be back in stock. In order to navigate out of this carousel please use your. Place the chicken in a Dutch oven with enough water to cover it.

So that’s going to wrap it up with this special food bbq chicken "hot pocket" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!