Coronation Chicken With Basmati Rice and Side Salad 😍
Coronation Chicken With Basmati Rice and Side Salad 😍

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coronation chicken with basmati rice and side salad 😍. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coronation Chicken With Basmati Rice and Side Salad 😍 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coronation Chicken With Basmati Rice and Side Salad 😍 is something that I have loved my entire life.

Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. There are endless ways to serve your coronation chicken salad!

To get started with this recipe, we have to first prepare a few ingredients. You can have coronation chicken with basmati rice and side salad 😍 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Prepare 3 Chicken breasts
  2. Take 14 oz Water
  3. Make ready 1 tsp Dried parsley
  4. Prepare 1 tsp Thyme
  5. Get 8 Black peppercorns
  6. Take 2 tsp Sunflower oil
  7. Get 2 Shallots finely chopped
  8. Prepare 1 tbsp Medium madras curry powder
  9. Make ready 100 ml Red Wine
  10. Take 1 tbsp Tomato puree
  11. Get 1 tbsp Apricot jam
  12. Get 1 tbsp Lemon juice
  13. Prepare 150 grams Mayonaise
  14. Prepare 150 grams Plain yogurt
  15. Take to taste Salt & pepper

The flavour of the sultanas and toasted almond flakes complement the chicken perfectly and the addition of dried apricots provides a sweet, delicate flavour. Divide mango rice salad and chicken among plates, then drizzle with coronation sauce to serve. Shred the chicken into strips then fold through the sauce, add the coriander and season to taste. Set aside to chill while you make the rice salad.

Steps to make Coronation Chicken With Basmati Rice and Side Salad 😍:
  1. Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes
  2. Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half
  3. Remove the chicken to a plate and leave it to cool completely, cut into thick slices.
  4. Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad

Toss the rice with the lime juice, spring onions, coriander and flaked almonds. Season to taste and serve with the coronation chicken. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling. This is also a perfect al fresco coronation chicken salad recipe for a hot summers day….with a nice glass of Chardonnay… Alternatively, this meal can be served as a main buffet dish or on a bed of cold white rice.

So that’s going to wrap this up with this special food coronation chicken with basmati rice and side salad 😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!