Korean Spicy Fried Chicken    (Yangnyeom-tongdak)
Korean Spicy Fried Chicken    (Yangnyeom-tongdak)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean spicy fried chicken    (yangnyeom-tongdak). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean Spicy Fried Chicken    (Yangnyeom-tongdak) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Korean Spicy Fried Chicken    (Yangnyeom-tongdak) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook korean spicy fried chicken    (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):
  1. Make ready 1.5 kg chicken chunks
  2. Make ready 1 teaspoon salt
  3. Take 1 teaspoon black pepper ground
  4. Get 1/2 cup potato starch powder
  5. Make ready 1/4 cup all purpose flour
  6. Get 1/4 cup glutinous rice flour
  7. Take 1 egg
  8. Make ready 1 teaspoon baking soda
  9. Make ready / canolavegetable oil
  10. Prepare 4 cloves garlic minced
  11. Get 1/3 cup tomato ketchup
  12. Take 1/3 cup pepper hot paste
  13. Take 1 tablespoon honey
  14. Take 1 tablespoon lemon juice
  15. Prepare sesame seeds roasted
Instructions to make Korean Spicy Fried Chicken    (Yangnyeom-tongdak):
  1. Rinse chicken in cold water. Drain
  2. Add 1 teaspoon ground black pepper and 1 teaspoon salt
  3. Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
  4. Mix well by hand and completely coat the chicken
  5. Pour the canola oil in frying pan and heat it up
  6. Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
  7. Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
  8. For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
  9. Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
  10. Once chicken is done, reheat sauce if sauce is cold.
  11. Pour over chicken and gently mix with a wooden spoon
  12. Sprinkle some roasted sesame seeds on top and enjoy while hot.

So that’s going to wrap this up with this exceptional food korean spicy fried chicken    (yangnyeom-tongdak) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!