Beer Battered Chicken Strips
Beer Battered Chicken Strips

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer battered chicken strips. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Our beer-battered fried chicken strips are made from chicken breasts. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating.

Beer Battered Chicken Strips is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beer Battered Chicken Strips is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Chicken Strips:
  1. Take 1 large Egg
  2. Prepare 3/4 cup Beer
  3. Get 1 cup All purpose flour
  4. Prepare 1 tsp Baking soda
  5. Make ready 1 tsp Salt
  6. Make ready 1 pinch Ground black pepper
  7. Make ready 6 Chicken tenders; skinless, boneless
  8. Make ready 3 1/2 cup Vegetable oil

This turned out great the chicken strips were juicy and crispy served it with rice topped with green onions a great simple combo for lunch or Supper. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Add one cup of the flour to a bowl.

Steps to make Beer Battered Chicken Strips:
  1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
  2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
  3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
  4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

Add in the onion powder, garlic powder, chili powder, salt, pepper. Who needs chicken nuggets when you can have strips of chicken in a crisp beer batter? Serve with salad as a light meal. (CAUTION: Hot oil can be dangerous. For the beer batter, mix the flour, bicarbonate of soda and a pinch of salt in a bowl. Cut the chicken into strips and coat well in the batter, then the crisp coating.

So that is going to wrap this up with this exceptional food beer battered chicken strips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!