Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, not fried, fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious fried chicken alternative that I can live with (and finishing it off under the broiler gives it a nice crunch, too.) Print the complete recipe. Look no further, this is the closest you will get to oven baked fried chicken. Best of all, there's no additional oils or fats used.
Not fried, fried chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Not fried, fried chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have not fried, fried chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Not fried, fried chicken:
- Prepare 2 large Bonless skinless Chicken breasts
- Prepare 1/2 cup Whole wheat bread crumbs
- Take 1/4 tsp Basil
- Get 1/4 tsp Oregano
- Make ready 1/4 tsp thyme
- Take 1/4 tsp Rosemary
- Make ready 1 pinch Salt and pepper
- Take 1 Juice from 1 lemon
- Prepare 1 tbsp Olive oil
Whether you're making chicken for dinner at home or a picnic outing, these small measures will create big-time. Kentucky Fried Chicken were not the only ones who bravely refused to knuckle under. The name of the most famous horse race in North America, held every year at Churchill Downs, was changed from the "Kentucky Derby" to "The Run for the Roses" for similar reasons; many seed and nursery outfits that. Generally, if a person makes chicken fried steak or other chicken fried item, the steak is dredged, egg dipped, then flour coated (or some other variation where flour is the coating, not bread But its name "CHICKEN FRIED steak" leads to the conclusion that when chicken is fried, it is fried in this manner.
Steps to make Not fried, fried chicken:
- preheat oven to 450
- Cut chicken into cutlets
- combined spices and bread crumbs in a deep dish
- Whisk together olive oil and lemon juice in a separate bowl
- line baking sheet with foil then lightly coat with butter
- Dip chicken in oil/lemon juice then dip in the bread crumb mix coating both sides of chicken
- place on baking sheet and put in oven
- cook for me 15 minutes then flip chicken and return to oven for 8 minutes
- Take out of oven, put chicken on a plate and eat:)
Fried chicken is always a hit during the holidays and even on any regular day. I used a special fried chicken batter to make this dish flavorful. The combination of the batter with the final coating of flour made a huge difference and helped produce the crispy texture. Fried chicken has a dual origin in the rural American South. The Scots had a tradition of shallow cooking chicken in fat (not quite pan frying), unlike their English counterparts who baked or boiled chicken.
So that’s going to wrap this up for this exceptional food not fried, fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
