Funyun Chicken Strips
Funyun Chicken Strips

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, funyun chicken strips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Funyun Chicken Strips is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Funyun Chicken Strips is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Funyun Chicken Strips:
  1. Take 1 1/2 pounds raw boneless, skinless chicken tenders
  2. Make ready 1 cup seasoned flour
  3. Prepare 3/4 cup milk
  4. Get 1 egg
  5. Get 1 big bag Funyuns, mashed into dust
  6. Take to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
  7. Take to taste Hot sauce
  8. Prepare Favorite dipping sauces
Steps to make Funyun Chicken Strips:
  1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
  2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
  3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
  4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

So that is going to wrap this up for this special food funyun chicken strips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!