Jardalu Grilled Chicken
Jardalu Grilled Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jardalu grilled chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jardalu Grilled Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Jardalu Grilled Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jardalu grilled chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jardalu Grilled Chicken:
  1. Take 1 boneless chicken breast cut into 2 pieces
  2. Make ready 2 tbsp sweet chilli sauce
  3. Get 8-10 jardalu (Apricot) soaked overnight in water
  4. Make ready 1/2 cup chopped coriander
  5. Prepare to taste salt
  6. Take as needed oil for brushing
  7. Take 4 garlic cloves, chopped
  8. Get 3 tbsp grated cheese
  9. Prepare 100 gm hung curd
  10. Take 1 tbsp red chilli powder
  11. Prepare 1 tbsp cumin powder
Instructions to make Jardalu Grilled Chicken:
  1. Mix hung curd,chopped garlic,salt,cumin powder,cheese well and marinate the chicken into it for min 2 hrs.
  2. Make a paste of Apricots,sweet chilli sauce,red chilli powder in a mixer and rub it on marinated chicken pieces.Keep it aside for 1hr.
  3. Preheat the oven at 180 degree for 10 mins.
  4. Grill the chicken in a preheated oven at 180 degree for 25 mins.Brush oil meanwhile.
  5. Garnish with chopped coriander on it.
  6. Serve with burnt garlic rice.

So that’s going to wrap this up with this exceptional food jardalu grilled chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!