Korean  Fried Chicken
Korean  Fried Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, korean  fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean  Fried Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Korean  Fried Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean  fried chicken using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Korean  Fried Chicken:
  1. Make ready Chicken large pieces 12
  2. Prepare Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
  3. Make ready 1 tsp Paprica powder
  4. Make ready 1 tsp Garlic powder
  5. Get 1/4 tsp White pepper powder
  6. Make ready 1 tbsp Red chilli flakes
  7. Get 1 tsp Hot Sauce
  8. Make ready 1 tbsp Vinegar
  9. Prepare 1 tsp Onion Powder
  10. Take 1 cup For Coating: maida
  11. Get 1/4 cup Cornflour
  12. Prepare Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
  13. Get Oil for frying
  14. Take 2 Eggs(season with salt and paprica,black pepper)
  15. Make ready 1 cup For Korean sauce:Ketchup
  16. Make ready Soya sauce:2tbsp
  17. Get BBQ sauce:3tbsp
  18. Make ready Sesame seeds:2tbsp
  19. Get Sugar:1-2tbsp
Steps to make Korean  Fried Chicken:
  1. Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
  2. After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
  3. Drain the chicken over the grill.
  4. Prepare dry batter by mixing maida with all seasonings.
  5. Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
  7. Now coat the chicken first in dry batter.
  8. Dip the chicken in eggs then again in dry mix.
  9. Put this in preheated oil,5mins on one side on medium high flame.
  10. Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
  11. In a Sauce pan add 1tsp oil,add - chopped garlic.
  12. Then add all sauces and mix well.put flame off,mix sesame seeds.
  13. Put the fried chicken in this sauce and coat well. serve hot

So that is going to wrap this up for this special food korean  fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!