Apricot Honey Chicken
Apricot Honey Chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, apricot honey chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

It lends a unique fruity richness to this dish and can be found in most liquor stores shelved with flavored other liqueurs. Be the first to review this recipe. Season chicken breast with a little salt and pepper.

Apricot Honey Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apricot Honey Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have apricot honey chicken using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Honey Chicken:
  1. Make ready 2 tbsp dijon mustard
  2. Get 1 12 oz jar of Apricot jam
  3. Get 1 tsp fresh minced ginger
  4. Make ready 1 tsp sriracha sauce
  5. Take 1 tbsp minced garlic
  6. Make ready 2 tbsp honey
  7. Prepare 8 chicken thighs

Create a delicious honey Dijon chicken dish with apricot preserves, ginger and Dijon mustard. Our Apricot-Honey Dijon Chicken is anything but ordinary! Chicken in an Apricot Honey Sauce. This is a perfect transition dish for the changing seasons, holding on strong to the idea of summer and making something comforting for a quick weeknight.

Instructions to make Apricot Honey Chicken:
  1. Mix all ingredients except chicken in a saucepan. Over low heat, simmer together for about 10 minutes, stirring to prevent sticking.
  2. Pat chicken dry, place into a 13x9 pan, seasoning well. Pour apricot mixture over top. Cover tightly with foil. Cook at 400° until done, about 45 minutes or until juices run clear. Delicious!

Honey mustard chicken is made even more delicious with the addition of fruity apricot jam. Sprinkle with salt and set in prepared pan. The recipe came out very good. I used frozen chicken breasts (did not defrost and cooked for about an hour) a "natural" onion soup mix and spicy. Thread the chicken and apricots onto the skewers.

So that’s going to wrap it up for this exceptional food apricot honey chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!