Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parda biryani.(eid special). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parda Biryani.(Eid special) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Parda Biryani.(Eid special) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parda biryani.(eid special) using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parda Biryani.(Eid special):
- Prepare For parda(covered biryani)
- Get 2 cups maida
- Prepare 1/2 tsp salt
- Make ready 1/2 sugar
- Get 1 tsp instant yeast
- Take 2 tbsp oil
- Take For biryani ingredients
- Get 750 gms chicken 🐓
- Prepare 750 gms rice boiled (80./. Cook)
- Get 1 tbsp salt
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 tbsp mix sabut Garam Masala
- Prepare 2 star anise
- Prepare 2 bay leaves
- Take 3/4 cup oil/ ghee
- Make ready 3 tomato chopped
- Prepare 1 medium onion brown
- Prepare 2 chopped green chilli
- Take 1 bunch fresh Corriender
- Prepare 15 mint leaves
- Prepare 2 lemon 🍋 slice
- Get 1/4 tsp zarda food colour dip in 1/4 cup milk
- Make ready 1/8 tsp red food colour
- Make ready 1/2 cup yogurt
- Get 2 tbsp ghee
- Make ready 1 tbsp biryani masala (any good brand)
- Prepare 1/4 +1/4 jaifal javatri powder
- Make ready 1 +1 tsp Ginger garlic paste
Steps to make Parda Biryani.(Eid special):
- Take a bowl Knead all the ingredients of parda dough then cover it for 1.30 hour,keep in warm place.
- Now take a pot add oil, tomato and all the ingredients of chicken biryani stir it well for 10 minutes.
- Now cover the chicken with 1 glass of water and add patato and cook for 30 minutes., until chicken and patato tender.
- Now take a pot add chicken gravy, then rice, add Corriender, green chilli, round tomato, brown onion, jaifal javatri, both colour and 2 tb of ghee and cover with lid and cook for (dam) 15 to 20 minutes, when it cooks open the lid of biryani mix it well. Now take a dough roll on plane surface and make a roti in a bowl then add biryani and cover the dough, brush it with egg and sprinkle with sesamey seeds and bake on 180 c for 25 to 30 minutes.
- After baking take out the biryani place in a plate and cut generously,parda biryani is ready to serve with mint raita, and salad.
So that’s going to wrap it up for this special food parda biryani.(eid special) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
