Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kung Pao Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kung Pao Chicken is something that I have loved my whole life. They are fine and they look fantastic.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
To get started with this recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Take 500 grams Chicken thigh fillet, diced
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Sao xing wine/Chinese rice wine
- Make ready 1 tsp Corn starch
- Prepare Cooking Sauce:
- Make ready 1 tbsp Light soy sauce
- Prepare 1 tbsp Dark soy sauce
- Get 1 tbsp Sesame oil
- Make ready 1 tsp Hoisin sauce
- Prepare 1 tsp Sugar
- Take 1 tsp Corn starch
- Get 2 cm Ginger, grated
- Take 2 cloves Garlic, chopped
- Get 1/2 cup Roasted cashews
- Get 2 pcs Shallots, thin sliced
- Get 1 pcs Red capsicum, remove seed and diced
- Take 5 pcs Dried Chilli, chopped
- Take 2 tbsp Olive oil
- Take Salt
Homemade Chinese chicken in a savory and spicy sauce. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone.
Steps to make Kung Pao Chicken:
- Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
- Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
- Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
- Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
- Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.
The Chinese like its spiciness and numbness feeling on the tongue. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
So that is going to wrap this up with this special food kung pao chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
