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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kung pao chicken serve with vegetable fried rice & mango custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor Once the Chicken starts turning dark brown in color add the chopped vegetables and peanuts and mix well. Cook till the vegetables are tender.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kung pao chicken serve with vegetable fried rice & mango custard using 52 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Prepare 100 gm Boneless Chicken
2. Prepare 1 tbsp soya sauce
3. Make ready 1 tbsp Hot chilli sauce
4. Make ready 2 tbsp Vinegar
5. Get half tbsp black pepper
6. Prepare 1 tsp oregano
7. Get half tsp red chilli flakes
8. Prepare 1 tbsp mustard powder
9. Make ready 4 tbsp white flour
10. Get baking powder half tsp
11. Make ready For Sauce
12. Get 1 tbsp ginger garlic paste
13. Prepare Garlic cloves 2 tbsp
14. Take 4 tbsp Oil
15. Prepare 1 Capsicum
16. Take 1 onion
17. Get 4 tbsp Tomato paste
18. Get 1 tbsp Soy Sauce
19. Make ready 1 tbsp Hot sauce
20. Make ready 4 tbsp Ketchup
21. Get Red chilli flakes half tsp
22. Take 2 tbsp corn flour dissolve in one cup water
23. Make ready Vegetable Fried Rice
24. Get Vegetable Fried Rice
25. Take 300 gm Rice
26. Take 300 gm Rice
27. Prepare half Carrot
28. Prepare half Carrot
29. Get Cabbage half cup
30. Prepare Cabbage half cup
31. Take 2 Green onion
32. Take 2 Green onion
33. Make ready 1 Capsicum
34. Make ready 1 Capsicum
35. Make ready 1 tbsp Soy Sauce
36. Prepare 1 tbsp Soy Sauce
37. Make ready 1 tsp Black Pepper
38. Take 1 tsp Black Pepper
39. Get Salt to tatse
40. Make ready Salt to tatse
41. Prepare 3 tbsp Oil
42. Prepare 3 tbsp Oil
43. Make ready Mango Custard
44. Prepare Mango Custard
45. Prepare 250 ml milk
46. Take 250 ml milk
47. Prepare 1 mango
48. Get 1 mango
49. Get 6 tbsp sugar
50. Make ready 6 tbsp sugar
51. Make ready 2 tbsp Custard Powder
52. Prepare 2 tbsp Custard Powder

Plus it's made with ingredients you have in the pantry! Let the sauce come to a boil and cook for about one minute. Turn the heat down to low and the sauce will thicken up. In this episode I go over how I make kung pao chicken and fried rice. the rice is best when it is a day old, but you can use fresh. you can add more spice.

Instructions to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! The best part, this quick stir fry This homemade version of kung pao chicken will have you ditching the takeout menu for good.

So that’s going to wrap it up for this special food kung pao chicken serve with vegetable fried rice & mango custard recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!