Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oven Baked Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oven Baked Teriyaki Chicken is something that I have loved my entire life. They are nice and they look wonderful.
Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
To begin with this recipe, we must first prepare a few components. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Get 600-800 g Chicken Thigh Fillets
- Take Salt
- Make ready 1-2 tablespoons Juice from grated Ginger
- Get 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Get Oil
- Take Japanese Mayonnaise
- Make ready Spring Onions
Teriyaki chicken is very delicious course. It's great to treat guests or feed your family for lunch or dinner. Full recipe and instruction for cooking are in this video. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas.
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Place chicken, skin-side up, in a single layer into the prepared baking dish. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pour sauce over chicken and turn to thoroughly coat.
So that is going to wrap this up with this exceptional food oven baked teriyaki chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
