Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer battered chicken strips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our beer-battered fried chicken strips are made from chicken breasts. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating.
Beer Battered Chicken Strips is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beer Battered Chicken Strips is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Chicken Strips:
- Get 1 large Egg
- Get 3/4 cup Beer
- Prepare 1 cup All purpose flour
- Take 1 tsp Baking soda
- Prepare 1 tsp Salt
- Make ready 1 pinch Ground black pepper
- Get 6 Chicken tenders; skinless, boneless
- Make ready 3 1/2 cup Vegetable oil
This turned out great the chicken strips were juicy and crispy served it with rice topped with green onions a great simple combo for lunch or Supper. This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Add one cup of the flour to a bowl.
Steps to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
Add in the onion powder, garlic powder, chili powder, salt, pepper. Who needs chicken nuggets when you can have strips of chicken in a crisp beer batter? Serve with salad as a light meal. (CAUTION: Hot oil can be dangerous. For the beer batter, mix the flour, bicarbonate of soda and a pinch of salt in a bowl. Cut the chicken into strips and coat well in the batter, then the crisp coating.
So that’s going to wrap it up for this special food beer battered chicken strips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
