Korean  Fried Chicken
Korean  Fried Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean  fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean  Fried Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Korean  Fried Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook korean  fried chicken using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Korean  Fried Chicken:
  1. Make ready Chicken large pieces 12
  2. Make ready Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
  3. Take 1 tsp Paprica powder
  4. Get 1 tsp Garlic powder
  5. Get 1/4 tsp White pepper powder
  6. Get 1 tbsp Red chilli flakes
  7. Get 1 tsp Hot Sauce
  8. Get 1 tbsp Vinegar
  9. Make ready 1 tsp Onion Powder
  10. Make ready 1 cup For Coating: maida
  11. Take 1/4 cup Cornflour
  12. Make ready Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
  13. Take Oil for frying
  14. Make ready 2 Eggs(season with salt and paprica,black pepper)
  15. Take 1 cup For Korean sauce:Ketchup
  16. Make ready Soya sauce:2tbsp
  17. Get BBQ sauce:3tbsp
  18. Prepare Sesame seeds:2tbsp
  19. Take Sugar:1-2tbsp
Instructions to make Korean  Fried Chicken:
  1. Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
  2. After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
  3. Drain the chicken over the grill.
  4. Prepare dry batter by mixing maida with all seasonings.
  5. Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
  7. Now coat the chicken first in dry batter.
  8. Dip the chicken in eggs then again in dry mix.
  9. Put this in preheated oil,5mins on one side on medium high flame.
  10. Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
  11. In a Sauce pan add 1tsp oil,add - chopped garlic.
  12. Then add all sauces and mix well.put flame off,mix sesame seeds.
  13. Put the fried chicken in this sauce and coat well. serve hot

So that’s going to wrap this up for this exceptional food korean  fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!