Fried Chicken – Crispy & Juicy
Fried Chicken – Crispy & Juicy

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried chicken – crispy & juicy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Chicken – Crispy & Juicy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Chicken – Crispy & Juicy is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried chicken – crispy & juicy using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken – Crispy & Juicy:
  1. Make ready 1 whole chicken Chicken with Skins & Bones On – 1 whole chicken cut into pieces
  2. Make ready 2 cup All Purpose Flour / Maida
  3. Take 1/4 cup Cornflour / Cornstarch
  4. Make ready 1/2 tsp Baking Powder
  5. Get 3/4 cup Cornflakes
  6. Take 1 tbsp Garlic Powder
  7. Prepare 1 tbsp Onion Powder
  8. Prepare 1 tbsp Dried Thyme
  9. Prepare 1 tbsp Dried Oregano
  10. Get 1 tbsp Dried Basil
  11. Take 1 tbsp Paprika
  12. Make ready 1 tbsp + more Black Pepper
  13. Take 1 tbsp + more Salt
  14. Make ready 1-2 Egg
  15. Get 1/4 cup Milk
  16. Prepare as needed Oil for deep frying
Instructions to make Fried Chicken – Crispy & Juicy:
  1. Take chicken and season with salt and pepper. Set aside. Beat eggs with milk and set aside. Take flour, cornflour, baking powder, spice mix and salt and mix well. Set aside. Take chicken and coat in the flour. Set aside. Take cornflakes in a blender and crush coarsely. Add this to the remaining flour and mix well. Now take chicken and dip in egg and coat in the cornflakes flour mix and set aside to dry for 5 mins. Heat oil in a pan. Drop chicken in and fry for 1 min on high on eac

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