Crispy and Juicy Fried Chicken and Fried Chicken Burger
Crispy and Juicy Fried Chicken and Fried Chicken Burger

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy and juicy fried chicken and fried chicken burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Crispy and Juicy Fried Chicken and Fried Chicken Burger is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy and Juicy Fried Chicken and Fried Chicken Burger is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crispy and juicy fried chicken and fried chicken burger using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy and Juicy Fried Chicken and Fried Chicken Burger:
  1. Take 1 KG Chicken pieces (on the bone)
  2. Get 2 Chicken Breast Fillet
  3. Prepare 240 g Plain Flour
  4. Get 1.5 Tsp Baking Powder
  5. Take 1 Tsp Salt
  6. Get 1 Tsp Black Pepper
  7. Prepare 2 Tsp All Purpose
  8. Take 1.5 Tsp Garlic Paste
  9. Make ready 2 Eggs
  10. Make ready Vegetable Oil

Marinating the chicken in buttermilk overnight makes it super succulent and juicy. From grilled Tandoori chicken burgers to simple chicken burgers with garlic-rosemary mayonnaise, put a <p>Crispy chicken and tangy coleslaw is a quick, simple and delicious recipe you can eat it on its own or <p>Indulge in this killer BLT sandwich made with juicy fried chicken, crisp bacon, lots. Crispy fried chicken coated with garlic soy sauce & dried chilli. Didn't know that the original and soy garlic is made up of chunks of chickens, instead of drumsticks and chicken breast.

Steps to make Crispy and Juicy Fried Chicken and Fried Chicken Burger:
  1. Preheat the oven to 180C and wash the Chicken pieces and Fillet to start off with using Lemon and Vinegar. Followed by rinsing in water before adding the following seasoning; Salt, Pepper, Garlic and All Purpose Seasoning.
  2. Beat the eggs and mix in with the seasoned Chicken pieces and Fillet. In a bowl, mix the flour and baking powder together and dip each Chicken and Fillet into the dry mixture before frying. Make sure they are fully coated both sides before frying to achieve a crunchy juicy taste.
  3. In a deep pot, add Vegetable Oil for deep frying and add the Chicken in the hot oil one by one on a medium heat. Fry each side until golden brown.
  4. Remove the Chicken pieces and Fillet, then place on a foil lined baking tray. Place the tray in the pre-heated oven and bake for 10 minutes in order to fully cook, otherwise leave for further 5 minutes.

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