Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marinated and baked chicken strips - shawarma djej. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.
Marinated and baked chicken strips - shawarma djej is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Marinated and baked chicken strips - shawarma djej is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Make ready 2 kg chicken breasts, cut into thin fajita-like strips
- Get For the marinade:
- Make ready 5 cloves garlic, crushed
- Prepare 1 cup lemon juice
- Make ready 1 1/2 cups vegetable oil
- Make ready 1 cup white vinegar
- Get 1 teaspoon salt
- Make ready 4 teaspoons 7 spices
- Make ready 1 pinch mastic gum, if available
This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Heat the grill then add the marinated chicken onto the grill. Transfer the chicken to a bowl. Slice the chicken into strips and serve.
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
Shawarma Bowl: Chicken Shawarma is made of thin layers of marinated chicken stacked on top of each other on a spinning vertical broilers. Shawarma is usually topped with lamb fat which melts during the process of grilling giving shawarma this unique taste. This is the best and easiest way to make chicken shawarma at home. Instead of a vertical spit, my method involves triple-skewering thin slices of marinated chicken to create a tight horizontal. Making Chicken Shawarma at home is a lot easier to make than you may think.
So that’s going to wrap it up with this exceptional food marinated and baked chicken strips - shawarma djej recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
