Non-fried Chicken Katsu Made in the Oven
Non-fried Chicken Katsu Made in the Oven

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, non-fried chicken katsu made in the oven. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Non-fried Chicken Katsu Made in the Oven is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Non-fried Chicken Katsu Made in the Oven is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have non-fried chicken katsu made in the oven using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Non-fried Chicken Katsu Made in the Oven:
  1. Make ready 2 Chicken breast
  2. Prepare 1 pinch ＊Salt and pepper
  3. Make ready 1 heaping teaspoon ＊Sugar
  4. Make ready 1/2 tsp ＊Garlic powder
  5. Prepare 1 tbsp Sake
  6. Make ready 100 grams Panko
  7. Take 3 tbsp Vegetable oil
  8. Make ready 1 tbsp Mayonnaise
Instructions to make Non-fried Chicken Katsu Made in the Oven:
  1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
  2. Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
  3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
  4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
  5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
  6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.

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