Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kids’ favorites crispy baked crumb chicken : finger-licking good!! :). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kids’ favorites crispy baked crumb chicken : finger-licking good!! :) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
- Make ready 800 grams Chicken (on the bone); cut into medium size pieces
- Prepare 2 Eggs
- Prepare 3 tablespoons Milk
- Get Refined oil
- Get Ingredients for the Dry Spice Rub:
- Get 1 tablespoon Paprika or Kashmiri Chili powder (adjust as per spice tolerance)
- Prepare 1 teaspoon Cracked Pepper (adjust as per spice tolerance)
- Take 1 tablespoon Garlic powder or 6 to 7 cloves of freshly crushed Garlic
- Prepare 1 tablespoon Onion powder (optional)
- Make ready To taste Salt
- Get Ingredients for the Seasoned Crumbs:
- Prepare 1 1/2 to 1 3/4 cups Plain Flour
- Prepare 1 cup Breadcrumbs
- Get 1 cup Corn Flakes; coarsely crushed
- Make ready 1 to 1 1/2 tablespoons Garlic powder (if you don’t have garlic powder leave out this ingredient)
- Prepare 1 to 1 1/2 tablespoons Onion powder (optional)
- Make ready 1 tablespoon Paprika or Kashmiri Chili powder (add more if you like it nice and spicy)
- Take 1 teaspoon Pepper (adjust as per spice tolerance)
- Prepare 1 1/2 to 2 tablespoons Dried Rosemary
- Get To taste Salt
Instructions to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
- Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rub”. Keep aside for at least an hour.
- Take a large mixing bowl and mix together all ingredients listed under “Ingredients for the Seasoned Crumbs”. Make sure to mix through well so that all the ingredients are combined evenly. Keep aside.
- Take another bowl and beat together the eggs and milk. Keep aside.
- Preheat oven at 180°C.
- Drench the marinated chicken pieces one by one in the egg and milk mixture and coat well with seasoned crumb mix. Give it a little pat and a shake to hold the crust together and repeat the same procedure (dipping and coating with seasoned crumb mix) a second time. Arrange the crumb coated chicken pieces on a greased baking tray
- Drizzle a little oil on each piece of chicken and bake in the oven. Bake for five to seven minutes at 200°C and then turn down the heat back to 180°C and bake for fifteen minutes
- After fifteen minutes, take out the baking tray with the chicken and drizzle some more oil on each piece. This step is crucial to avoid drying of the chicken. It helps to keep the chicken moist and succulent. Once some more oil has gone onto each piece of chicken, place the tray back in the oven and bake till you get a nice golden crispy crust on the outside and the meat is juicy and cooked through
- Serve this Crispy Baked Crumb Chicken which has rested for a minute or two with some deliciously Creamy Cabbage and Carrot Coleslaw
So that’s going to wrap this up for this special food kids’ favorites crispy baked crumb chicken : finger-licking good!! :) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
