Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple teriyaki chicken marinade. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Teriyaki chicken marinade is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Teriyaki chicken marinade is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Teriyaki chicken marinade:
- Prepare 1 tsp grated ginger
- Get 1 1/2 cups tentsuyu
- Make ready 3.5 lbs boneless skinless chicken thighs
Instructions to make Simple Teriyaki chicken marinade:
- Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin.
- Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices.
- Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane.
- Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours.
- Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry.
So that’s going to wrap this up for this special food simple teriyaki chicken marinade recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!