Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mesquite bbq fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mesquite BBQ Fried Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mesquite BBQ Fried Chicken is something that I have loved my entire life.
Fill a large heavy skillet or wok halfway full with oil. Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. The unique sweet aroma of mesquite wood adds a western taste that goes well with any meat, but pairs particularly well with beef and chicken.
To get started with this particular recipe, we must prepare a few components. You can cook mesquite bbq fried chicken using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mesquite BBQ Fried Chicken:
- Make ready 3 lb skinless boneless chicken breast halves (I used breast tenderlines)
- Make ready 3 eggs
- Take 1 cup water
- Get 1/2 cup milk
- Prepare 2 tbsp salt
- Make ready 2 tbsp black pepper
- Prepare 6 cup flour
- Get 1/4 cup salt
- Take 5 tsp black pepper
- Prepare 4 tbsp dry mesquite flavored seasoning mix
- Get 4 cup oil; for frying
- Get 1 (12 oz) bottle BBQ sauce (I used spicy BBQ sauce)
Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. The Best Mesquite Chicken Recipes on Yummly When you are looking for a great BBQ Catering service in Mesquite, Texas give us a call. First, prepare them as suggested on the back of the bag, slice and then place into pasta or salads.
Instructions to make Mesquite BBQ Fried Chicken:
- In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.
- In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)
- Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).
- Preheat oven to 300°F (150 degrees C).
- Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.
- Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.
- Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.
- Bake for 10/15 mins, until the sauce is caramelized onto the chicken.
- Doesn't it smell good? Now eat it!
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