Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, popcorn chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken.
Popcorn Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Popcorn Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook popcorn chicken using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Popcorn Chicken:
- Get 150 gms boneless chicken, cut into cubes
- Prepare to taste salt
- Make ready 1/2 tsp paprika powder
- Make ready 1/2 tsp white pepper powder
- Make ready 2 tbsp corn flour
- Prepare 1 tsp garlic powder
- Get 1 egg
- Prepare 1 cup bread crumbs
- Take 1 cup cornflakes cereal, coarsely crushed
- Make ready Some oil for frying
- Make ready For the spice mix:
- Take 1/2 tsp garlic powder
- Make ready 1 tsp kashmiri chilli powder
- Make ready 1/4 tsp chaat masala
- Get 1/2 tsp dried oregano
- Take pinch powdered sugar
The Best Popcorn Chicken Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Popcorn Chicken Pasta Salad. Find popcorn chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Popcorn chicken is a fun and tasty "pop-able" savory snack for folks of all ages!
Instructions to make Popcorn Chicken:
- In a bowl, add the boneless chicken, salt, paprika powder, white pepper powder, corn flour, garlic powder.
- Also add egg and mix all these ingredients thoroughly and marinate the chicken for about 20-30 minutes.
- Mix bread crumbs and cornflakes together in a separate bowl and keep aside.
- Take each marinated chicken piece, coat each piece well with bread crumbs and cornflakes mixture
- Heat oil for frying.
- Drop each coated chicken piece into the oil.
- Deep fry the chicken pieces on low flame for about 8-10 minutes until they turn golden red colour.
- For baking, preheat the oven to 180°C. - Bake these for approximately 15-20 minutes till they turn golden brown in colour.
- In the meanwhile, mix together all the spice mix ingredients in a small bowl.
- Dust the chicken pieces with the spice mix as soon as they are fried. - I usually sprinkle the spice mix and toss the chicken while it’s still hot as this will help coat the spice mixture all over the chicken.
- Serve hot with some mayo sauce or tomato ketchup.
My recipe is packed with lots of garlicky flavor, crispy coating, and it comes with a creamy and delicious dipping sauce! Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes. Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been breaded or battered and deep-fried. The name of the dish refers to the small pieces of chicken that. I am sure everybody loves these crunchy little chicken bits.
So that is going to wrap it up for this exceptional food popcorn chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
