Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 13th may -19thmay #ramadanrecipie #popcorn chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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13th May -19thMay #RamadanRecipie #Popcorn Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 13th May -19thMay #RamadanRecipie #Popcorn Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook 13th may -19thmay #ramadanrecipie #popcorn chicken using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Get Chicken breast 2 large (cut into bite size chunks)
- Make ready For chicken marination
- Make ready Salt 1tsp Black pepper 1tsp
- Get Red chilli powder 1tbsp Vinegar 1tbsp
- Get soya sauce 1tbsp chilli sauce 1tsp
- Get Mix well and let marinate for 2hours
- Get For dry coating
- Take All purpose flour 2cups Baking powder 1tsp
- Take Mix it well and set a side
- Make ready 1/2 cup For liquid batter All purpose flour
- Prepare Cornflour 1/2 cup Egg 1
- Prepare Salt 1tsp Chilli powder 1tsp
- Take Black pepper 1tsp Mix well and
- Take Make a paste by slowly adding chilled ice water
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Instructions to make 13th May -19thMay #RamadanRecipie #Popcorn Chicken:
- Dip the chicken chunks into liquid batter than coat into dry flour mixture
- Fry on medium flame till the chicken crisps and golden in colour.
So that’s going to wrap this up with this exceptional food 13th may -19thmay #ramadanrecipie #popcorn chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
