Masala fried chicken fillet stuffed bun in pateela
Masala fried chicken fillet stuffed bun in pateela

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala fried chicken fillet stuffed bun in pateela. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala fried chicken fillet stuffed bun in pateela is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Masala fried chicken fillet stuffed bun in pateela is something which I have loved my whole life.

Stuffed veg and aloo buns are very popular for breakfast and here is very tasty recipe for you to enjoy Happy cooking with vahchef Recipes #buns #bunrecipes. Recipe Category Meanwhile roll the stuffing after cooling down completely. The stuffing should be around I love stufffed buns, here it is always with chicken though for my carni hubby an daughter, next time.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala fried chicken fillet stuffed bun in pateela using 29 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Masala fried chicken fillet stuffed bun in pateela:
  1. Take Marination of Chicken fillet
  2. Prepare Half kg chicken fillets
  3. Take 1 cup dahi
  4. Get 2 tablespoon Tikka masala
  5. Prepare 1 table spoon Dhaniya powder
  6. Make ready 1 tea spoon garam masala
  7. Take 1 table spoon adrak lehson paste
  8. Make ready Half teaspoon crushed red chilli
  9. Take Salt as per test
  10. Prepare 1 lemon juice
  11. Take For cooking
  12. Make ready 2 tablespoon oil for frying
  13. Make ready 1 table spoon chilli garlic sauce
  14. Make ready 1 tea spoon soya sauce
  15. Take 1 table spoon hot sauce
  16. Make ready For dough
  17. Make ready 1-1/2 all-purpose flour
  18. Prepare 1 tea spoon active yeast
  19. Prepare 1 table spoon powder sugar
  20. Get Half teaspoon salt
  21. Take 1 table spoon powder milk
  22. Prepare 1 table spoon dahi
  23. Get 2 table spoon oil
  24. Take 1 egg
  25. Make ready Lukewarm water for kneeding
  26. Take Topping
  27. Prepare 1 egg for washing
  28. Get Sesame seeds as required
  29. Prepare Kalonji seeds

Ohh, we love ADDA and Chicken Masala ( and Fried Chicken, of course). Super excited to make this super delicious recipe this weekend! Potato stuffed buns are very easy to make. They can be had for breakfast, dinner or as a tea time snack.

Instructions to make Masala fried chicken fillet stuffed bun in pateela:
  1. Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain
  4. Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain
  5. Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain
  9. Ub isy lukewarm water sa achi trhn Knead krn
  10. Or soft dough bana lain
  11. Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough
  12. Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain
  13. Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy
  14. Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony
  17. Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain
  18. Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn
  19. Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain
  20. Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain
  21. Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean
  22. Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn
  23. Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain
  24. Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain
  26. Ub ketchup ya chill garlic sauce ke sath garma garam serve krn šŸ„–šŸžšŸ‘ŒšŸ˜šŸ˜‹šŸ™‚

Remove from oven and place it on a wire rack. Once warm, you can enjoy potato stuffed masala buns with ginger tea or coffee or even have it for breakfast. Pan Fried Chicken Waldorf SandwichBelly Rumbles. A wide variety of chicken stuffed buns options are available to you, such as material, applicable industries, and type. In a wide, heavy based pan/kadhai/wok heat the ghee and fry the finely chopped onions until they turn golden brown (keep an eye out as they will burn quickly after this stage).

So that’s going to wrap it up for this exceptional food masala fried chicken fillet stuffed bun in pateela recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!