Ritz Chicken Fingers
Ritz Chicken Fingers

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ritz chicken fingers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I love the week leading up to the Super Bowl because blogs are filled with recipes for appetizers and other party foods. Everywhere I look there are soft pretzel bites, chips with cheesy dips and desserts shaped like footballs. This is a great sight for someone.

Ritz Chicken Fingers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ritz Chicken Fingers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ritz chicken fingers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ritz Chicken Fingers:
  1. Take 3 Chicken breasts
  2. Make ready 1/2 cup Flour
  3. Prepare 2 Eggs
  4. Prepare 1 Sleeve Ritz crackers
  5. Make ready 1/3 cup Parmesan cheese
  6. Take 1 tbsp Butter

Dip the chicken into the beaten eggs, then into the cracker mixture. Place the cracker-coated chicken into a large baking dish and arrange cubes of butter around each piece of chicken. Dredge the chicken in the flour, dip in the egg, then coat in the cracker mixture, pressing to adhere. This ritz cracker chicken makes the perfect easy supper.

Instructions to make Ritz Chicken Fingers:
  1. Preheat oven to 350°
  2. Cut chicken into tenders.
  3. Put flour into one bowl, beat eggs in another bowl, and then finely crumble the ritz and mix with parmesan in the third bowl.
  4. Coat chicken first with flour, then in egg, and finally in ritz mix, and place them in a 9x11
  5. Cut up butter into thin pads and place around the chicken
  6. Bake uncovered for 30 minutes

It makes it easy to get dinner on the table after work, or before sports practice. They can also be frozen once marinated and crumbed. Dip the chicken pieces in the eggs, allowing any excess to drip off, then dip them in the cracker mixture, turning and patting to get the crumbs to adhere. Line a cookie sheet with foil, then place a wire rack on top. For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl.

So that is going to wrap this up for this exceptional food ritz chicken fingers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!