Grilled Chicken Suya
Grilled Chicken Suya

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken suya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brush the grill pan with vegetable oil and the chicken to the pan. Fire grilled chicken seasoned with a spicy and smoky seasoning called suya, a blend of roasted peanuts and peppers. This grilled chicken suya is one of my favorite grilling recipes and is irresistibly delicious!

Grilled Chicken Suya is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Grilled Chicken Suya is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken suya using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Suya:
  1. Take 2 kg chicken
  2. Take 8 fresh pepper
  3. Make ready 2 tbsp soy sauce,
  4. Make ready 2 bulb onions
  5. Prepare 2 tbsp garlic and ginger paste
  6. Get 2 tsp oregano
  7. Prepare to taste salt
  8. Get 4 cube knorr
  9. Make ready 3 tbsp suya spice

The chicken is marinated in Suya spice also known as yaji or Suya pepper and then grilled to perfection with the wings falling off the bones. For the most part they are grilled, however, these are baked. Suya is the word use to describe any skewered grill meat in in most parts in Africa, particularly in Nigeria and Cameroon. The term mostly originated from the Hausa people, one of the largest ethnic groups in West Africa.

Instructions to make Grilled Chicken Suya:
  1. Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside
  2. Combine chicken and the mixed pepper paste for marinade; add suya spice; in a bowl and cling film the bowl and refrigerate overnight
  3. Preheat oven on 220 degree and turn on the grill. remove chicken and place in a baking dish or an oven tray and send to the oven for about 45minutes
  4. Once the chicken is baked through inside and the body is getting dry and abit brown remove from oven and serve

Are you ready to make the best chicken suya ever? like are you ready? if you are not, oya go away and come back some other time. lol. just kidding, Slice the chicken into thin pieces. Thread the chicken onto skewers and brush with the oil. Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning! Chicken Suya is an extremely popular Nigerian Chicken recipe. Nigerian Chicken Suya is simply Yaji Spice infused grilled Chicken.

So that’s going to wrap this up with this exceptional food grilled chicken suya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!