Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Korean Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Prepare Chicken and Marinade :
- Get 4 chicken breasts - sliced into long thick strips
- Prepare 240 ml buttermilk
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Make ready 1/4 tsp garlic salt
- Prepare Crispy Coating :
- Prepare 180 g plain flour
- Prepare 1 tsp salt
- Take 1 tsp ground black pepper
- Make ready 1/2 tsp garlic salt
- Get 1/2 tsp celery salt
- Prepare 1 tsp dried thyme
- Take 1 tsp paprika
- Prepare 1 tsp baking powder
- Prepare 1 tsp chili flakes
- Make ready 1 litre vegetable oil for deep frying
- Prepare Sauce :
- Prepare 2 tbsp gochujang paste
- Take 2 tbsp honey
- Prepare 4 tbsp brown sugar
- Prepare 4 tbsp soy sauce
- Make ready 2 cloves garlic, peeled and minced
- Prepare 2 tsp minced ginger
- Make ready 1 tbsp vegetable oil
- Take 1 tbsp sesame oil
- Make ready 1 spring onion, finely sliced
- Prepare 1 tsp sesame seeds
- Make ready 1/2 tsp chili flakes
It's a modern Korean take-out food and drinking snack often served with beer and. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings.
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. My first Korean Fried Chicken experience was when I was home from college on winter break. I say, 'experience' because it truly was an experience in every sense of the word! This Korean fried chicken recipe is inspired from my previous Korean trip.
So that’s going to wrap it up for this special food korean fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
