Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian chicken satay with peanut sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Indonesian Chicken Satay With Peanut Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut. Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Get 500 grams Chicken breast Fillet thinly Sliced,cubed
- Prepare 1/4 tsp Salt
- Get 2 tbsp Lime Juice
- Make ready 4 cloves Garlic
- Make ready 1 Canadian Shallot
- Take 3 candle nuts
- Get 5 tbsp peanut butter(I use craft)
- Prepare to taste kecap manis(sweet soy sauce)
- Take 1 cup water
- Make ready 2 tbsp oil
- Get as needed skewers
Chicken satay is a traditional Indonesian food and is very well known in Indonesia. In a mixing bowl, combine the mixture with the smooth peanut butter and warm water until well incorporated. Indonesian chicken satay with peanut sauce. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.
Instructions to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Most often made with chicken, beef or lamb, satay is commonly served with sambal kacang, a spicy peanut sauce, and acar ketimun, a simple cucumber pickle. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. Here is the chicken version of Indonesian satay with a slightly different nut sauce, where the peanuts are mixed with candlenuts.
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