Buffalo Wings with home-made Blue Cheese Dip
Buffalo Wings with home-made Blue Cheese Dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo wings with home-made blue cheese dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo Wings with home-made Blue Cheese Dip is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Buffalo Wings with home-made Blue Cheese Dip is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have buffalo wings with home-made blue cheese dip using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Wings with home-made Blue Cheese Dip:
  1. Get 30 Chicken Wings
  2. Prepare 0.5 Cup melted Butter
  3. Make ready 1 Cup Buffalo Sauce
  4. Make ready 1 Cup Plain Flour
  5. Make ready Cayenne Pepper
  6. Prepare Garlic Salt
  7. Get Salt
  8. Get Black pepper
  9. Take 100 g Blue Cheese
  10. Prepare 0.5 Cup Sour Cream
  11. Take 0.5 Cup Mayonnaise
  12. Prepare 1/2 Lemon
Instructions to make Buffalo Wings with home-made Blue Cheese Dip:
  1. Pre-heat the oven at 200C. Either in a bowl or zip lock bag, add the Flour, 1/2 Tsp Cayenne Pepper, 1/2 Tsp Salt, 1/2 Tsp Garlic Salt and mix. Towel or pat dry the wings before dipping and coating in the flour mixture.
  2. In a separate bowl, mix the melted Butter and Buffalo Sauce. Dip each Chicken Wing that has been coated with the dry mix into the wet mix before adding it onto a baking tray to bake. Once ready, place in the oven to bake for up to 1 Hour, making sure to flip the wings over half way through baking.
  3. Crumble the cheese using your hands into a glass bowl and place it in a pot of boiling water. Allow the cheese to gently start melting before removing the bowl from the pot. Add the Sour Cream and Mayo to the cheese, mixing it in. Last but not least, squeeze half a Lemon juice, add 1/2 Tsp Garlic Salt and 1/2 Tsp Black Pepper and mix before refrigerating.
  4. Bake the Wings longer should you prefer to have them slightly more crispy. When ready, serve with the Blue Cheese dip and sliced Celery. Enjoy!

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