Hot and Spicy Fried Chicken Wings
Hot and Spicy Fried Chicken Wings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot and spicy fried chicken wings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hot and Spicy Fried Chicken Wings is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hot and Spicy Fried Chicken Wings is something which I’ve loved my entire life.

Hi Guys, try this new Recipe Hot and Spicy Fried Chicken Wings very easy and fast to Prepare no Flour added, very delicious to the bones, this is the. Hot sauce heat levels vary considerably, so choose wisely! Hot & Spicy Chicken WingsFlavor Quotient.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot and spicy fried chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Spicy Fried Chicken Wings:
  1. Make ready 1 KG Chicken Wings
  2. Make ready 240 g Plain Flour
  3. Prepare 1 Tsp Baking Powder
  4. Take 1 Tsp Garlic Paste
  5. Make ready 1 Tsp Salt
  6. Prepare 1 Tsp Black Pepper
  7. Get 2 Tsp Cayenne Pepper
  8. Take 2 Tsp All Purpose Seasoning
  9. Prepare 1 Egg
  10. Prepare Vegetable Oil

The marinade for these chicken wings is loaded with flavors that make them spicy and savory. Crispy, juicy, hot, spicy, and numbing chicken wings. [Photograph: J. Carefully dry chicken wings with paper towels. You'll win big with any of these finger-lickin' good options.

Steps to make Hot and Spicy Fried Chicken Wings:
  1. Preheat the oven to 180C and wash the Chicken Wings to start off with using Lemon and Vinegar. Followed by rinsing in water before adding the following seasoning; Salt, Black Pepper, 1 Tsp Cayenne Pepper, Garlic and 1 Tsp All Purpose Seasoning.
  2. Beat an egg (or 2 if need be) and mix in with the seasoned chicken wings. In a bowl, mix the Flour, 1 Tsp Cayenne Pepper, 1 Tsp All Purpose seasoning and Baking Powder together and dip each wing into the dry mixture before frying. Make sure they are fully coated both sides before frying to achieve a crunchy juicy taste.
  3. In a deep pot, add Vegetable Oil for deep frying and add the Chicken wings in the hot oil one by one on a medium heat. Fry each side until golden brown.
  4. Remove the Chicken Wings and place on a foil lined baking tray. Place the tray in the pre-heated oven and bake for 10 minutes in order to fully cook, otherwise leave for further 5 minutes.

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