Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy non-fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Non-Fried Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Non-Fried Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy non-fried chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Non-Fried Chicken:
- Get 400 grams Chicken thigh meat cut into 40 g pieces
- Prepare 1 clove Garlic
- Make ready 1 teaspoon Juice from grated ginger
- Prepare 1 teaspoon Salt
- Take 50 ml Sake or white wine
- Get to taste Black pepper
- Prepare 30 grams Cake flour
- Take 100 grams Storebought mayonnaise
- Take 1 box Cornflakes (the no-sugar kind)
Instructions to make Crispy Non-Fried Chicken:
- Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour.
- Dust the marinated chicken lightly with the flour.
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
- Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken.
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
So that is going to wrap it up with this exceptional food crispy non-fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!