Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kezia fried chicken (ayam goreng crispy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
- Make ready 1 kg mix drum stick and chicken wings
- Take 1 teaspoon garlic powder
- Take 1 teaspoon gingger
- Prepare 1 teaspoon coriander
- Prepare 1 teaspoon pepper
- Get 1/2 teaspoon salt
- Make ready Oil for frying
- Make ready For Dry Coating Ingredient :
- Take 400 gram plain flour
- Prepare 100 gram cornstarch
- Make ready 1 teaspoon chicken stock (powder)
- Prepare 1 teaspoon garlic powder
- Make ready 1/4 salt
- Get For The Liquid Coating Ingredient :
- Prepare 300 ml cold water/ ice water
- Prepare 300 gram plain flour
- Get 40 gram cornstarch
- Prepare 1/2 teaspoon milk powder
- Take 1 egg yolk
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon pepper
Instructions to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍
So that is going to wrap this up for this exceptional food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
