Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my teriyaki chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Teriyaki Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Teriyaki Chicken:
- Get 2 pieces chicken tighs
- Get 2 table spoon soy sauce
- Make ready 3 table spoon sake
- Get 2 table spoon mirin
Instructions to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that’s going to wrap this up with this exceptional food my teriyaki chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
