Greek Marinated Chicken
Greek Marinated Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek marinated chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I served this Greek Marinated Chicken with my Lemony Cucumber and Couscous Salad, which was the perfect cold summer side, and incorporated both starches and vegetables into the meal. Olive oil - I can't think of a marinade that doesn't have at least How to Grill this Greek Marinated Chicken. Everyone has their own method of grilling chicken.

Greek Marinated Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Greek Marinated Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek marinated chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Marinated Chicken:
  1. Get 1 cup plain Greek yogurt
  2. Get 4 tbs olive oil
  3. Prepare 4 cloves garlic - minced
  4. Make ready 1/2 tbs dried oregano
  5. Make ready 1 medium lemon, juice of
  6. Make ready 1/2 tsp salt
  7. Take 2 tbs dried parsley
  8. Take 2 lbs bone-in skin-on chicken (we like doing legs and thighs)

Make chicken tender: Marinating chicken helps to keep it juicy while cooking. A yogurt marinated chicken that's beautifully tenderized and infused with terrific garlic and oregano flavours! If you're new to the magical powers of yogurt marinades, this baked Greek Chicken is. See more ideas about Greek marinated chicken, Marinated chicken, Xmas crafts.

Instructions to make Greek Marinated Chicken:
  1. Mix everything except the chicken pieces together in a bowl.
  2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
  3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
  4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
  5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
  6. See notes below ⤵
  7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.

Greek yogurt has two important qualities that make it really work as a marinade: calcium and lactic acid. Together they break down the protein in meat and poultry, leaving it super tender and moist. To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt Add the chicken breasts to the dish and rub both sides in the mixture. Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce. This post may contain affiliate links, and I will earn a commission if you purchase through them.

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