Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kick ass kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Kick off football season with this slightly spicy kabob recipe.
Kick ass kabobs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kick ass kabobs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kick ass kabobs using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kick ass kabobs:
- Prepare 1 large steak
- Prepare 3 pork chops
- Make ready 3 chicken breasts
- Make ready 1 red onion
- Make ready 1 red pepper
- Take 1 green pepper
- Get 1 zucchini
- Make ready 1 bottle Worcestershire sauce
- Take 1 bottle Kikkoman blue lable soy sauce
- Make ready 1 bottle Kikkoman teriyaki sauce
- Take 1 pack shake and bake
- Make ready season salt
- Prepare 4 strips bacon
- Make ready 1 bottle A1 sauce
- Take 1 bottle maple syrup
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Steps to make Kick ass kabobs:
- For the beef, tenderize, rub with season salt and dice into cubes. Combine the soy sauce and Worcester sauce and marinate over night. - - For the chicken, rub with cinnamon, and dice into cubes. Combine A1 sauce and teriyaki sauce and marinate over night.
- For the pork, dice into cubes and shake them in the shake and bake. When you are ready to put them on the skewers wrap them in small strips of bacon that has been dredged through the maple syrup and use the skewers to hold them together.
- Dice up all veggies and place all ingredients in random order on the skewers. Grill on medium for 30 to 45 minutes untill all meat is cooked. Occasionally brush the veggies with soy sauce. Enjoy.
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