Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my teriyaki chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Teriyaki Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Teriyaki Chicken:
- Take 2 pieces chicken tighs
- Make ready 2 table spoon soy sauce
- Take 3 table spoon sake
- Get 2 table spoon mirin
Instructions to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that’s going to wrap this up with this special food my teriyaki chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
