BYG's Fried Chicken Wings
BYG's Fried Chicken Wings

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, byg's fried chicken wings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BYG's Fried Chicken Wings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. BYG's Fried Chicken Wings is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook byg's fried chicken wings using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BYG's Fried Chicken Wings:
  1. Take 1 cup all purpose Flour
  2. Take Kosher Salt for brining & flavor
  3. Make ready 1/4 tsp Baking Powder
  4. Make ready 1/4 tsp Ground Mustard
  5. Get 2 tsp Cayenne Pepper
  6. Prepare 1 tsp Paprika
  7. Make ready 1 tsp Black Pepper
  8. Make ready 1 tsp Garlic Powder
  9. Prepare 1 tsp Onion Powder
  10. Prepare 1-2 tsp Parsley Flakes
  11. Take 2 tsp Lowry's Seasoned Salt
  12. Get 1 tsp Chili powder, optional
  13. Make ready 2 Eggs
  14. Take Canola oil
  15. Make ready 2 cups Milk
Instructions to make BYG's Fried Chicken Wings:
  1. Rinse each wing under cool water, tucking the wing tips behind
  2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
  3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
  4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
  5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
  6. While oil heats, mix eggs and milk
  7. Place wing in egg mixture, then coat well in flour mixture.
  8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
  9. Turn after 6-7 minutes. Drain grease
  10. Enjoy

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