Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, layered chicken bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Layered Chicken Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Layered Chicken Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook layered chicken bake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Layered Chicken Bake:
- Make ready 3 chicken breasts cooked & shredded
- Get 1/2 cup shredded cheddar
- Make ready 2 tbsp lemon juice
- Make ready 1 egg
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Take 1/4 cup mayonnaise
- Take 1 egg yolk, beaten
- Take 1 cup a little over a cup gluten-free buscuit mix
- Make ready 2/3 cup soy milk
Instructions to make Layered Chicken Bake:
- Heat oven to 400°F.
- Grease baking dish, 8x8x2".
- Mix chicken, cheese, lemon juice, egg, salt, &pepper.
- In separate bowl, mix milk, mayonnaise, & egg yolk. Then add enough gluten-free buscuit mix to get to not quite buscuit dough consistency.
- Spread half the dough in baking dish. Pour the chicken mixture over that. Then spread rest of dough over chicken. Spray with cooking spray.
- Bake for 30 minutes.
- Let cool for 5 minutes.
So that is going to wrap this up for this exceptional food layered chicken bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
