Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southern Fried Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Southern Fried Chicken is something which I have loved my entire life.
Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide. Meet Andrew Withers, our chairman, and Allan and Wouter, our two franchisees in South Africa.
To get started with this particular recipe, we must first prepare a few components. You can have southern fried chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken:
- Get 10 pieces soft chicken
- Prepare Salt
- Take 1 tbsp hot sauce
- Get 4 garlic crushed
- Prepare 2 spoon any seasoning of your choice
- Prepare 3 cup flour
- Prepare 1 cup Cornstarch
- Get 2 teaspoon baking powder
- Prepare 1 teaspoon red chilli pepper podwer
- Prepare 2 teaspoon garlic powder
- Make ready 1 tablespoon black pepper
- Get I teaspoon white pepper
- Get 2 tablespoon onion powder
- Make ready 11/2 tablespoon dried herb thyme, oregano and parsley
- Prepare 4 cups full cream milk
I'll even share our families secret recipe of "herbs and spices. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. The Food Lab's Southern Fried Chicken Recipe.
Instructions to make Southern Fried Chicken:
- Place chicken in a bowl season with some salt, crushed garlic, hot sauce and your seasoning. Pour milk over the marinade chicken, transfer to a ziploc bag and refrigerate for at least 4 hrs or overnight…depends o you.
- Double dip the chicken in the remain fresh milk and let it rest for 10-15 mins, while heating up the oil. Once the oil is hot, place chicken carefully in the hot oil. Nut please don't over crowd the pan. Fry chicken till golden brown turning once every 10mins depending on the sizes of each piece..
- In another bowl, whisk together all the dry ingredients. Flour cornstarch, baking powder, salt, red chilli pepper podwer, garlic podwer, onion powder, white pepper, black pepper and others…
- Remove chicken from the marinade milk. Then dredge in flour mixture shaking off excess flour.
- Once it's done, remover from oil and place on paper towers to drain off oil… I like to place the chicken on a rack, place in the oven for 5 mins, so it cooks through properly and gives it that extra crunchiness that makes it sooo yum.
Season chicken pieces with salt, pepper, and paprika. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. The absolute best Southern Fried Chicken recipe on the net! It's crispy, juicy, and damn flavorful!
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