Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kezia fried chicken (ayam goreng crispy). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kezia Fried Chicken (Ayam Goreng Crispy) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
- Make ready 1 kg mix drum stick and chicken wings
- Take 1 teaspoon garlic powder
- Get 1 teaspoon gingger
- Get 1 teaspoon coriander
- Get 1 teaspoon pepper
- Get 1/2 teaspoon salt
- Get Oil for frying
- Make ready For Dry Coating Ingredient :
- Prepare 400 gram plain flour
- Prepare 100 gram cornstarch
- Take 1 teaspoon chicken stock (powder)
- Take 1 teaspoon garlic powder
- Take 1/4 salt
- Get For The Liquid Coating Ingredient :
- Get 300 ml cold water/ ice water
- Get 300 gram plain flour
- Make ready 40 gram cornstarch
- Prepare 1/2 teaspoon milk powder
- Prepare 1 egg yolk
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
Instructions to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍
So that is going to wrap this up for this exceptional food kezia fried chicken (ayam goreng crispy) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
