Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sticky wings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These Asian Sticky AND Crispy Asian Chicken Wings. The best party or game day food ever! These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings!
Sticky wings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sticky wings is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sticky wings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky wings:
- Get 12 chicken wings
- Take 125 ml tomato sauce
- Take 60 ml worcestershire sauce
- Get 60 ml apricot juice
- Make ready 5 ml paprika
- Take 1 tbs ground pepper
- Get to taste Marinade
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Steps to make Sticky wings:
- Grease a baking tray
- Cut the nails off of the wings
- Combine the marinade in the medium bowl then add wings,tomato sauce, worcestershire,honey,juice paprika and pepper.Allow to marinate for 15 minutes.
- Remove the wings from marinade and place it to baking tray and roast it.
- It's ready
I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a. To turn your sticky wings into an oriental dish, try adding in some sesame seeds. You can add a Dallas BBQ sticky wings are a great treat. Unlike any other type of chicken wings, they are very. Crispy Sweet Spicy Sticky Wings - people love sticky wings!
So that is going to wrap this up for this exceptional food sticky wings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
