Vickys Speedy Chicken Tagine, GF DF EF SF NF
Vickys Speedy Chicken Tagine, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys speedy chicken tagine, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Speedy Chicken Tagine, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Speedy Chicken Tagine, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys speedy chicken tagine, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:
  1. Take Tagine
  2. Prepare 2 tbsp olive oil
  3. Get 4 chicken breasts, cut into bitesize pieces
  4. Take 4 tsp garlic paste made from recipe by taylor68too attached below
  5. Make ready 8 tsp Vickys Ras-El-Hanout paste from recipe attached below
  6. Take 1 sunflower oil as required to make the pastes
  7. Make ready 800 grams (2 x 400g cans) chopped tomatoes
  8. Take 200 grams soft dried apricots, chopped
  9. Get 1 tsp ground cinnamon
  10. Prepare 1 tsp finely chopped coriander / cilantro
  11. Make ready 800 grams (2 x 400g cans) chickpeas, drained
  12. Prepare Cous Cous
  13. Take 200 grams dry corn cous cous
  14. Prepare 2 tsp lemon infused olive oil
  15. Make ready 1 tsp salt
Instructions to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:
  1. Heat the olive oil in a large frying pan and brown off the diced chicken for around 3 minutes
  2. Meanwhile mash the roasted garlic (thanks to Taylor for letting me add her recipe in here) and add a little oil if needed to make a paste. Stir into the chicken and cook for a further minute - - https://cookpad.com/us/recipes/363900-roasted-garlic
  3. Mix some Ras-El-Hanout, around 12 teaspoons dry mix, with just enough sunflower oil to make 8 teaspoons of thick paste and add to the pan. Stir through and cook for 5 minutes. To save more time you can buy a jar from the store but I think you'll like mine better! - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
  4. Add the chopped tomatoes, chopped apricots, ground cinnamon and coriander leaf and simmer for 8 minutes until thickened
  5. Meanwhile, make the cous cous up according to the amount of boiling water advised on the packet and let it stand. I use corn based cous cous but feel free to use the 'normal' kind
  6. Add the chickpeas to the frying pan and cook for a final 3 minutes
  7. Add a teaspoon of salt and the lemon infused oil to the cous cous and fluff up with a fork
  8. Divide the cous cous between 4 bowls and spoon the chicken mixture on top. Garnish with some extra chopped coriander leaf

So that is going to wrap it up with this special food vickys speedy chicken tagine, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!