Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy sticky sweet chicken breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
Spicy sticky sweet chicken breasts is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy sticky sweet chicken breasts is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Take 1 lb chicken breasts
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/3 cup apricot preserves
- Take 3 tbsp Chili sauce
- Make ready 1 tsp garlic paste
- Prepare 1 tsp sriracha
- Make ready 1/2 tsp onion powder
- Prepare 2 tsp olive oil
Our family recipe for sticky Chinese Chicken Wings! Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour.
Instructions to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Kind of spicy, kind of sweet and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Breasts are all about! This is absolutely perfect for weekly meal prep as it's so versatile! Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon.
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