Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy sticky sweet chicken breasts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.
Spicy sticky sweet chicken breasts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy sticky sweet chicken breasts is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Make ready 1 lb chicken breasts
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 1/3 cup apricot preserves
- Prepare 3 tbsp Chili sauce
- Make ready 1 tsp garlic paste
- Get 1 tsp sriracha
- Prepare 1/2 tsp onion powder
- Take 2 tsp olive oil
Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce. Being an avid basketball fan (and foodie) I can't sit and watch a game without a game time snack; and these chicken wings are my favourite! The rub gives the wings a hidden smoky spiciness whilst the sugar and coke make the wings sticky and sweet.
Instructions to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Combine flour, salt and pepper in bag and coat the chicken strips. Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon.
So that is going to wrap this up for this special food spicy sticky sweet chicken breasts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
