Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot-stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic homemade stuffing flavor will remind you of nostalgic family chicken dinners. Stuffed Chicken Breasts With Apple Cider Vinegar SauceFood.com. Easy Apricot Mozzarella Stuffed Chicken Recipe made with chicken breast, fresh mozzarella, apricot slices, and wholesome spinach.
Apricot-Stuffed Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apricot-Stuffed Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot-Stuffed Chicken:
- Make ready 1/4 cup onion, chopped
- Make ready 1/4 cup celery, chopped
- Prepare 1 tbsp cooking oil
- Make ready 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- Prepare 1/2 cup packaged herb-seasoned stuffing mix
- Prepare 1/4 tsp ground ginger
- Get 4 skinless, boneless chicken breast halves
- Take 3 tbsp Apricot jam
- Take 2 tsp vinegar
Put a spoon fool of stuffing on top of the chicken and roll the chicken up. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Looking for more chicken dinner ideas. Be sure to check out this collection of our Most Popular Chicken Recipes of the last decade.
Steps to make Apricot-Stuffed Chicken:
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
Like this Apricot Pecan Stuffed Chicken Breasts recipe? Stuff each chicken breast with the stuffing and secure with wooden cocktail sticks. Allow to cool and then stuff the chicken breasts with the mixture. To prepare the sauce, combine apricots with sugar, lemon juice, and water to cover in a small saucepan and bring to a boil over. You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill.
So that’s going to wrap it up with this special food apricot-stuffed chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
