Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, apricot chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apricot Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Apricot Chicken is something that I have loved my whole life.
Fruity and creamy, with a bite of onion for contrast–and made in a jiffy using salad dressing, onion soup mix, and apricot jam. In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Working in batches to keep from crowding the pan, brown the chicken pieces on each side.
To begin with this recipe, we must first prepare a few components. You can have apricot chicken using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Chicken:
- Take 1 whole chicken (6-7 lbs), thawed and cleaned
- Take 2 pkg lipton onion soup
- Prepare 1 (16 oz) bottle of russian dressing
- Make ready 1 (8 oz) jar of apricot jam or preserves
We love spooning some of the excess sauce over the rice. If grilling or baking, you can serve it with baked or roasted potatoes. A simple salad also goes well with this chicken. I like doing a side salad with vinaigrette and maybe some blue cheese crumbles.
Steps to make Apricot Chicken:
- Mix together onions soup packages, dressing and jam. Rub over chicken and let marinade for at least 2 hours in the refrigerator or over night.
- Bake uncovered at 350 degree for 1 hour and 45 minutes or until chicken is done.
This baked apricot chicken recipe is a quick weeknight meal. The chicken comes out moist and delicious, and the apricots add an elegant flair. Apricot Chicken can be as quick and easy or as homemade a recipe as you'd like. When it comes to keeping the delicious glaze on top of the Apricot Chicken I actually like to pour on the glaze in two batches. This allows some of it to cook into the chicken and brown.
So that is going to wrap it up for this special food apricot chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
